Okay ! Continuing from the last post ! Like i said plenty of stuff i have to update all of you on !
We were assigned to do a F&B Project to dissect and understand what it takes to run a food establishment, we were given lots to draw and my group consisting of Me,Gary and Luis drew the fine dining option, it was awesome at first but then we realize its completely hard to find a fine-dine restaurant who will take a group of students seriously but nevertheless we tried ! So we went to Nerovivo', an italian restaurant up the hill in Bukit Ceylon !
The restaurant was quite secluded, it wasn't very hard to find the restaurant but the outside was covered with bushes and a big tree, it did give the outside view of the establishment a zen looking front ! The supervisor of the day Mr.Philip was very warm and polite, he led us to our table and entertained us with the questions we had for him , he and the rest of the staff had a very thick accent that we could not get passed we had to ask a few times to actually understand his answers, he was very patient with us though ! After our interview he left us to let us enjoy our lunch ! Pictures below !
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| Nero Vivo the view from the entrance ! |
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| Outside for the smoking area seats ! |
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| The view of the bar ! |
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| Our table ! A la Carte' setting ! |
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| The flat bread they served us ! It was fresh and hot from the oven ! |
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| Pizza ! Ham,Mushroom,Pepperoni and Artichoke topping! |
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| Grilled Supreme' Cut Chicken :) My order |
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| Gary's Rack of Lamb |
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| Rissoto with Cheddar , Luis's order |
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| One of the staff in Uniform and the Limoncello' |
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| One of the chef at hard work making the delicious bread and pizza's |
Overall we concluded that the restaurant was fairly good, the service could be improved at the technical side and their serving techniques.The food was good but the chicken was a little dry, however their pizza is quite delicious even with the artichoke which most of us don't eat . Overall its an average of 6.5/10 from the three of us :) !
Photo creds goes to
Gary Wong.
xoxo
Meli.
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